"In words, like weeds, I'll wrap me o'er,
Like coarsest clothes against the cold"

—Tennyson

Tuesday, March 29, 2011

On Thursday for Granny Club my friend Cortney taught us how to make authentic refried beans and Mexican rice. The secret really is the lard. It was so fun to visit, wear cute aprons, and eat fantastic bean and rice burritos.

1 comment:

Rachel Hansen said...

Still wish I could be part of your club. I wouldn't be too thrilled to cook with lard though.